Shelf Life of Food

Safety is important when homesteading and budgeting and you don’t want to throw out good food, but you also don’t want to eat bad food.

So keeping up with what food is in your house should be at least a three month process.

To Start make sure you’re using the first in first out method. If you haven’t been, start instituting this now.

And then secondly, go through your cabinets and refrigerator looking through this chart below

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